Tasty Cheesy Seafood Lasagna Dish - Chef Melt
Savor a delightful seafood lasagna made with soft pasta layers, creamy bechamel, ricotta, and juicy seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/2 teaspoon salt
- 2 cups milk
- 2 tablespoons butter
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 10 ounces ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1 pound mixed seafood
- 1 teaspoon olive oil
- 1/2 pound fresh lasagna noodles
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