Sweet Cherry Pie in a Jar | Heinen's Grocery Store

Ingredients

• 1 1/2 pounds fresh Stemilt cherries, stemmed, pitted, halved (about 5 cups halved)
• 1/2 cup water
• 2 tablespoons freshly squeezed lemon juice
• 3/4 cup granulated sugar
• 4 tablespoons cornstarch
• 2 1/4 cups all-purpose flour
• 8 ounces (2 sticks) salted butter (or vegan buttery sticks)
• 1 to 2 teaspoons granulated sugar, as preferred (I used 1 teaspoon), plus additional for dusting pies
• 1/4 cup ice water