Rump Steak With Baked Pumpkin & Feta Recipe | Matador BBQs
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this rump steak with baked pumpkin and feta recipe for a delicious meal.
Ingredients
- 600g rump steak
- 800g pumpkin, cut into large chunks
- 1 red onion, peeled and cut into wedges
- 1 ½ tbsp olive oil
- 100g feta cheese
- 3 tsp balsamic vinegar
- 3 tsp toasted pine nuts
- Dressed rocket leaves, to serve
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