Rump Steak With Baked Pumpkin and Feta - PROVENIR

Rump Steak With Baked Pumpkin and Feta - PROVENIR

provenir.com.au

Savor a flavorful rump steak paired with baked pumpkin and feta. Quick prep, delicious results in under 2 hours. Perfect for a special dinner!

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Ingredients

  • 600 g Rump steak
  • 800 g Pumpkin cut into large chunks
  • 1 Red onion peeled and cut into wedges
  • 1 ½ tbsp Olive oil
  • 100 g Feta cheese
  • 3 tsp Balsamic vinegar
  • 3 tsp Pine nuts toasted
  • Dressed rocket leaves to serve

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