Apple Pan Dowdy Recipe | King Arthur Baking
Apple pan dowdy (or pandowdy) is a traditional American dish that's a combination of pie and pudding. The name comes from the method in which the recipe is completed: after an apple-based filling is...
Ingredients
- 1 recipe of Classic Double Pie Crust, chilled for at least 1 hour
- 8 cups (907g) apples, peeled, cored, and sliced
- 1/2 cup (99g) granulated sugar
- 1/4 teaspoon table salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup (170g) boiled cider, molasses, or 1/2 cup (156g) maple syrup
- 1/4 cup (57g) water
- 3 tablespoons (43g) butter, cut into bits
- 2 tablespoons (28g) milk
- 1 tablespoon (11g) granulated sugar
More Like This
Apple Pan Dowdy recipe. How to Make Apple Pan Dowdy.
gardenersnet.com
Apple Pan Dowdy in a Skillet/ America's Test Kitchen Recipe - (4.2/5)
keyingredient.com
Apple Pandowdy Recipe: How to Make It
tasteofhome.com
Apple Pandowdy | America's Test Kitchen
americastestkitchen.com
Apple Pandowdy | Saveur
saveur.com
Easy Apple Pan Dowdy | Just A Pinch Recipes
justapinch.com
Pandowdy Recipe- Cookitsimply.com
cookitsimply.com
Recipe: <!-- -->Apple and Fig Pandowdy<!-- --> | Whole Foods Market
wholefoodsmarket.com