Creamy Turkey over Potatoes | JENNIE-O® Recipes
This soul-warming Creamy Turkey over Potatoes recipe comes loaded with turkey breast tenderloins, butter and peas, and is ready in under 30 minutes.
Ingredients
- 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
- 2 tablespoons butter
- 2 tablespoons flour
- 1⅔ cups milk
- 1 cup frozen peas, thawed
- 1 (2-ounce) jar diced pimiento, drained
- ½ teaspoon poultry seasoning
- freshly ground pepper
- 4 hot baked potatoes, split
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