Classic Turkey Pot Pie | JENNIE-O® Recipes

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 3 tablespoons all-purpose flour
• ¼ teaspoon freshly ground black pepper or ground white pepper
• 1½ -2 pound package JENNIE-O® Oven Roasted Turkey Breast, cubed
• 1cup low-sodium chicken broth
• ½ cup whipping cream
• 1 (10-ounce) package frozen mixed vegetables, thawed
• ¼ cup chopped fresh parsley or chives
• 1 (9-inch) refrigerated double pie crust
• ¼ cup egg substitute or 1 egg, beaten