Spicy Black-Eyed Peas Recipe - Pillsbury.com
Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed
- 1/2 cup chopped onion
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup chunky-style salsa
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