Spicy Black-Eyed Peas Recipe
Turn dried peas into an impressive side dish with a clever mix of spices and salsa.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1 lb dried black-eyed peas (2 cups), sorted, rinsed
- 1 medium onion, chopped (1/2 cup)
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup thick & chunky medium or hot salsa
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