Mediterranean Dense Bean Salad

Ingredients

• 1 cup chickpeas, rinsed and drained
• 1 cup navy beans, canned, rinsed and drained
• 1 yellow bell pepper, diced
• 2 Persian cucumbers, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/3 cup feta cheese, crumbled
• 1/4 cup fresh Italian parsley, finely chopped
• 1/4 cup Medjool dates, pitted and chopped
• 1/4 red onion, finely diced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon pure honey
• 1 teaspoon dried oregano
• Salt and pepper, to taste