Steamed Organic Salmon with Asparagus, Peas and Pearl Barley Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 organic salmon fillets (around 160g each)
- 1 tsp organic lemon zest
- Salt and pepper
- 2 bunches green organic asparagus
- 300ml organic chicken stock
- 100ml organic single cream
- 200g organic pearl barley
- 650ml organic chicken stock, plus 200ml extra
- 1 organic shallot, finely diced
- 50ml organic white wine
- 30g organic butter
- 80g organic cooked and shelled peas
- 60g organic bacon lardons
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