Seared Salmon with Pea Purée & Steamed Asparagus (Quick & Easy!)
Delight your taste buds with this flavorful seared salmon recipe! Perfectly cooked salmon is served on a bed of creamy pea purée and steamed asparagus for a healthy and satisfying meal ready in...
Ingredients
- 2 salmon fillets, skin on (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup green peas (fresh or frozen, thawed)
- 1 garlic clove, minced
- Zest and juice of 1/2 lemon
- 2 tablespoons fresh basil leaves
- 1-2 tablespoons water, for blending
- 1 bunch asparagus, ends trimmed
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