Spaghetti with mushrooms and green peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Spaghetti with mushrooms and green peppers. Pasta, Vegetables, Hot
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Ingredients
- Spaghetti 0.4 kg
- Onion 0.1 kg
- Green pepper 0.075 kg
- Natural mushrooms 0.075 kg
- Carrots 0.075 kg
- Leek 0.5 ud
- Grated cheese 0.05 kg
- Vegetables brown stock 0.35 l
- Tomato sauce 0.4 l
- Table salt 3.75 g
- Sunflower oil 0.013 l
- Creamed corn 0.01 kg
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