Foodista | Recipes, Cooking Tips, and Food News | pasta with spring peas, mushrooms & greens

Ingredients

• 1 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 1/2 white onion, quartered & sliced
• 8 oz baby bella mushrooms, cleaned and sliced
• 1 clove garlic, minced
• 8 oz mixed greens, chopped (kale, bok choy, spinach, chard, mizuna, tat soi...whatever you like)
• 1 cup white wine
• sea salt
• freshly cracked black pepper
• pinch red pepper flakes
• 1/2 lb whole wheat pasta
• 1 lb spring peas in pod, shelled
• extra virgin olive oil for drizzling
• shaved parmigiano reggiano cheese( i use a vegetable peeler)