Roasted tomato tart recipe | Taste of France®
Summer may be gone, but we can still keep its tastes alive thanks Mardi Michels recipe for tarte aux tomates.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Tart pan
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Rolling pin
- Pepper mill
- Cooling rack
- Plate
- Serving platter
Ingredients
- 1 cup cherry tomatoes, halved
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- 1 roll puff pastry (approx. 230 g), thawed but chilled
- 2 large eggs
- 125 ml (1/2 cup) double cream (35%)
- 1/2 cup grated cheese
- Fresh basil, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Cherry Tomato Tart | Oregonian Recipes
recipes.oregonlive.com
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Roasted cherry tomato tart | Tesco Real Food
realfood.tesco.com
Tomato tarts recipe | Good Food
bbcgoodfood.com
Tomato Tarte Tatin | Recipe Cart
getrecipecart.com
Roasted Tomatoes | Recipe Cart
getrecipecart.com
Tomato Tart – Simmer + Sauce
simmerandsauce.com
Tomato Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk