Roasted Cherry Tomato and Goat Cheese Tart – The Ranch Table

Ingredients

• 2 ¼ cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 cup (2 sticks) cold unsalted butter
• ¼ cup whole-milk plain Greek yogurt
• ⅓ cup ice water
• 1 whole head garlic
• 3 tablespoons olive oil
• 1 pound cherry tomatoes
• ¼ teaspoon granulated sugar
• Kosher salt
• ¼ cup chopped fresh basil leaves
• 5 ounces goat cheese, crumbled
• 10 pitted kalamata olives, cut in half lengthwise