Mediterranean Quinoa with Red Beets Recipe

Ingredients

• 1 cup dry quinoa
• 3 cups peeled, diced red beets (1 lb.)
• 1 bunch scallions, whites and greens separated and sliced
• 2 Tbsp. olive oil
• 2 Tbsp. minced garlic
• 2 Tbsp. fresh lemon juice
• 1 cup chopped fresh parsley
• 1 cup chopped walnuts, toasted
• 1 Tbsp. minced lemon zest
• Salt, black pepper, and balsamic vinegar to taste
• Crumbled feta cheese