Citrus and Red Beet Quinoa - Kosher Everyday

Name: Citrus and Red Beet Quinoa - Kosher Everyday
Total time: 65 min
Ingredients: 2 cups red quinoa, rinsed then prepared according to package directions; 1 large red beet, cooked, cooled, peeled then diced into 1/2 inch pieces; 1 large navel orange, washed with vegi wash or vinegar to remove the waxes on the peel; 3 green onions, chopped; 1 tablespoon lime juice; 2 tablespoons canola oil; 2 teaspoons sea salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1 1/2 cups slivered blanched almonds

koshereveryday.com

This quinoa is surprisingly light and citrusy. The added orange peel, orange and lime juices compliment the beets. The red quinoa gives this recipe a nice texture as well.

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Ingredients

2 cups red quinoa, rinsed then prepared according to package directions
1 large red beet, cooked, cooled, peeled then diced into 1/2 inch pieces
1 large navel orange, washed with vegi wash or vinegar to remove the waxes on the peel
3 green onions, chopped
1 tablespoon lime juice
2 tablespoons canola oil
2 teaspoons sea salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 1/2 cups slivered blanched almonds