Braised peas with bacon, lentils & cod - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyPeas are in season in June and are delicious fresh, but frozen ones often have just as much taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter
- 4 sustainable cod fillets, about 100g/4oz each, skin on
- 2 tbsp olive oil
- 4 thick slices of back bacon, cut into matchsticks
- 300g shelled peas (fresh or frozen)
- 410g can lentils, drained and washed
- 2 lemons, 1 juiced, 1 quartered
- large handful mint leaves, roughly chopped
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