Butter-braised peas, lettuce & mint - Good Food Middle East
Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150ml vegetable stock
- 25g salted butter
- 140g fresh peas podded (about 75og/1lb 10 oz podded weight)
- 1 tbsp capers, rinsed
- 1 medium Baby Gem lettuce, outer leaves removed and halved lengthways
- ½ iceberg lettuce, thinly shredded
- 10 large mint leaves, finely shredded
- small handful pea shoots
- slices of bread or toast, to serve
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