Garlic and Thyme Roast Potatoes - Whole30 | PrimalGourmet

Name: Garlic and Thyme Roast Potatoes - Whole30 | PrimalGourmet
Total time: 50 min
Ingredients: 1 1/2 pounds fingerling potatoes - cut in half lengthwise (substitute creamer or baby potatoes); 2 tablespoons avocado oil; 6 cloves garlic - unpeeled; 1 tablespoon fresh thyme leaves; 1/4 teaspoon kosher salt; 1 tablespoon finely chopped fresh chives (for garnish); 1/2 cup Whole30-compliant mayonnaise ( homemade or storebought); 1 clove garlic, finely grated or ground to a paste; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons lemon juice

cookprimalgourmet.com

Crispy on the outside and buttery soft in the middle, these Garlic and Thyme Roast Potatoes with Garlicky Aioli are a family favourite!

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Ingredients

1 1/2 pounds fingerling potatoes - cut in half lengthwise (substitute creamer or baby potatoes)
2 tablespoons avocado oil
6 cloves garlic - unpeeled
1 tablespoon fresh thyme leaves
1/4 teaspoon kosher salt
1 tablespoon finely chopped fresh chives (for garnish)
1/2 cup Whole30-compliant mayonnaise ( homemade or storebought)
1 clove garlic, finely grated or ground to a paste
2 tablespoons fresh parsley, finely chopped
2 tablespoons lemon juice