Pasta Alla Norma
Easy vegetarian pasta with baked eggplant and cherry tomatoes—perfect for a comforting weeknight dinner!
Ingredients
- 4 cloves garlic, crushed
- 375g rigatoni
- 2 basil stalks
- 2 medium eggplants (cut into 2cm pieces)
- 1 brown onion (halved and thinly sliced)
- 1/4 cup extra virgin olive oil
- 1/4 tsp dried chilli flakes
- 800g cherry tomatoes
- 1/3 cup parmesan
- 1 tsp caster sugar
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