Ingredients
- 1 lb Ground beef
- 1/4 c Chopped onion
- 1/4 c Chopped green pepper
- 1 ts Salt
- 1/4 ts Pepper
- 1 tb Chopped fresh parsley
- 1 cn (4 oz) mushroom stems and pieces, drained
- 1 Egg, beaten
- 1/4 c Milk
- 1/2 c Seasoned dry bread crumbs
- 8 oz (14 tubes) manicotti, cooked and drained
- 1 Jar (32 oz) spaghetti sauce, divided
- 1 c Shredded process cheese (I use cheddar/mozzarella mixture)
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