Ingredients
- 2 1/4 lb Lean ground beef
- 1/3 c Instant minced onion
- 3/4 ts Garlic powder
- 4 ts Salt
- 3/8 ts Red pepper; crushed
- 1 tb Oregano
- 3 tb Parsley flakes
- 18 oz Tomato paste; 3 (6-oz) cans
- 24 oz Tomato sauce; 3 (8-oz) cans
- 2 1/4 c Hot water
- 3 lg Eggs; beaten
- 3 lb Cream style cottage cheese
- 1 lb Lasagna noodles; cooked, (18 noodles)
- 12 oz Processed cheddar cheese; shredded
- 3/4 c Parmesan cheese
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