Easy Baked Eggplant Parmesan Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Easy Baked Eggplant Parmesan. For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, saut
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Ingredients
- 1 large eggplant, sliced lengthwise into 1 / 2-inch-thick pieces (about eight)
- 2 eggs, beaten with a fork
- 1 1/2 cups panko bread crumbs (sundried tomato or plain)
- 2 tablespoons extra-virgin olive oil*
- 1 (25 ounce) jar pasta sauce (roasted vegetable or any variety)*
- 1 cup shredded mozzarella cheese*
- 1/2 cup shredded parmesan cheese
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