Original Sticky Toffee Pudding Recipe With Boiled Dates
This original sticky toffee pudding tastes like winter—a hug in a bowl with dates, caramel from demerara sugar, buttery sauce, and custard. The ultimate comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 225 g Medjool dates (pitted and chopped)
- 175 ml boiling water
- 1 tsp vanilla extract
- 175 g self-raising flour (plus extra for greasing)
- 1 tsp bicarbonate of soda
- 2 eggs
- 85 g butter (softened, plus extra for greasing)
- 140 g demerara sugar
- 2 tbsp black treacle
- 100 ml milk
- Cream or custard for serving (optional)
- 175 g light muscovado sugar
- 50 g butter (cut into pieces)
- 225 ml double cream
- 1 tbsp black treacle
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