Sticky toffee date pudding

Name: Sticky toffee date pudding
Total time: 30 min
Ingredients: Pudding; 170 g dates, quite finely chopped; 125 ml water; 110 g butter; 100 g muscovado sugar; 100 g light brown sugar; 2 free-range eggs; 3 ml vanilla extract; 30 ml molasses; 5 ml ground cinnamon; 190 g cake flour; 8 ml baking powder; Butterscotch sauce; 200 ml cream; 150 g butter; 150 g muscovado sugar; 5 ml vanilla extract; Fresh cream, for serving

www.womanandhomemagazine.co.za

This Sticky toffee date pudding is utterly decadent, add cream to break through the sweetness

Keywords

desserts
puddings
recipes
butterscotch
pudding
toffee

View full recipe on www.womanandhomemagazine.co.za

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