Dutch Baby | Louisiana Kitchen & Culture

Name: Dutch Baby | Louisiana Kitchen & Culture
Ingredients: ½ stick unsalted butter; 3 eggs; ¾ cup flour; 1 teaspoon vanilla extract; pinch of salt; pinch of freshly grated nutmeg (optional); pinch of cinnamon (optional); confectioners’ sugar, for garnish; cane syrup, for serving (or your favorite)

louisiana.kitchenandculture.com

Preheat oven, melt butter in cast-iron skillet, then pour in a creamy egg batter blended with flour, milk, and spices. Bake until puffy, top with powdered sugar, and enjoy hot!

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