Sous Vide Fennel
Slowly cooked fennel is sweet and silky, making it a great treat for everyone - and perhaps even a surprise for those tasting it for the very first time. The best part? This recipe is simple and so...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 large bulbs (about 1 Kilo) fennel, trimmed, washed and quartered through root
- ½ cup (118ml) chicken stock
- 1 tablespoon (28g) butter
- 1 ounce (28 g) Parmesan cheese, optional
- Salt and Pepper to taste
More Like This
Sous Vide Cream of Fennel Soup with Bacon
recipes.anovaculinary.com
Recipes Parmesan Fennel | SOSCuisine
soscuisine.fr
Recipes Parmesan Fennel | SOSCuisine
soscuisine.com
Sous Vide Fennel Salad | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Pickled Fennel
recipes.anovaculinary.com
Sautéed Fennel | Nourishing Meals®
nourishingmeals.com
Pan-Fried Fennel with Parmesan Recipe
michiganplum.org
30 Minute Fennel Soup
wellnessmama.com