Recipes Parmesan Fennel | SOSCuisine
Fennel is much liked by Italians because it tastes similar to anise but is sweeter and milder, and also easy to prepare.Parmesan Fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 1 fennels
- 1 tbsp butter, unsalted
- 2 tbsp Parmesan cheese
- 1 pinch salt
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