Sausage Tray Bake
Don't miss our Sausage tray bake. A beautiful mix of roasted vegetables with our succulent pork sausages. An easy and tasty meal solution with just a little effort required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jwgalloway.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 1 pack Galloway Pork Sausages
- 2 tbsp olive oil
- 400g pack new potatoes ( halved )
- 3 red peppers cut into large chunks
- 2 cloves garlic finely sliced
- 2 red onions wedged into 8’s
- 3-4 sprigs fresh thyme
- Salt
- pepper
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