Pork Sausage, Potato and Tomato Bake
In the world of the busy home cook, there’s nothing better than a one-tray meal that requires little preparation and even less clean up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyncameats.co.za.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
Ingredients
- 500g baby potatoes ( chunky diced sweet potatoes are also great!)
- 500g of your favourite pork sausages (defrosted if frozen)
- 1 red onion, peeled and thickly sliced
- 2 cloves garlic, peeled and sliced
- 200g cherry tomatoes
- 3 Tablespoons Olive Oil
- Salt
- pepper
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