Green Vegetable-Wok with Paprika Chili Cream Cheese

Ingredients

• 1 cup Exquisa Cream Cheese Fitline bell pepper-chili
• 800 g Broccoli
• 250 g Young Leaf spinach
• 2 tbsp Exquisa Fromage Frais natural
• 1/1 Bund Spring onions
• 2 Small, red chili peppers
• 1 piece Ginger bulb (approx.35g)
• 1 Garlic clove
• 3 steems Basil
• 2 tbsp Oil
• Salt
• Pepper
• Coarse pepper for sprinkling