One Pot Lasagna with Meatballs - Serving Dumplings
Super easy one pot lasagna with meatballs. This stovetop lasagna is a weeknight dinner game changer. A fuss-free weeknight lasagna.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound Italian sausage (sweet or spicy)
- 2 shallots (finely chopped)
- 3 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried sage
- ½ tsp crushed red pepper flakes
- 2 carrots (peeled and diced)
- ½ cup white wine (like Pinot Grigio or Chardonnay)
- 1 cup chicken broth
- 3 cups crushed tomatoes
- 4 ounces cream cheese (at room temperature)
- 7 ounces no-boil lasagna noodles
- 2 mozzarella balls (torn into small pieces)
- 2 ounces shredded cheddar
- 1 ounce grated Parmesan
- chopped parsley (for serving, optional)
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