Meatless Meatball Lasagna - Master recipes

Name: Meatless Meatball Lasagna - Master recipes
Ingredients: Olive oil - 3 tablespoons; White onion, chopped - 1 medium; Firm, ripe avocado, sliced - ¾ cup; Garlic, chopped - 2 large cloves; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried parsley - 1 teaspoon; Vegetarian meatballs (meatless) - 1 (16 ounce) package; Spaghetti sauce - 2 (28 ounce) jars; White sugar - 2 teaspoons; Vinegar - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Part-skim ricotta cheese - 2 (15 ounce) containers; Plain yogurt - ½ cup; Crumbled feta cheese - ½ cup; Whole wheat lasagna noodles, dry - 2 (8 ounce) packages; Fresh mozzarella cheese, torn into pieces - 2 (16 ounce) packages; Shredded Parmesan cheese - 1 ¼ cups

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Heat oil in a large skillet over medium heat. Add onion, bell peppers, garlic, basil, oregano, rosemary, and parsley; cook until soft, about 5 minutes. Add thawed meatballs and break up with a spoon;...

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