Chinese Brown Sauce Recipe | Lee Kum Kee USA
Make a flavorful and savory sauce with oyster sauce, hoisin sauce, soy sauce, and a touch of chicken bouillon—perfect for stir-fries, marinades, and dipping.
Ingredients
- 1/2 cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 2 cups Lee Kum Kee Premium Soy Sauce
- 1/8 cup Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce
- 4 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1/8 cup sugar
- 1/4 cup cooking wine
- 2 cups water
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