Chinese Cauliflower Recipe with Oyster Sauce | LKK UK

Name: Chinese Cauliflower Recipe with Oyster Sauce | LKK UK
Total time: 20 min
Ingredients: 1 large cauliflower; 2 Tbsp vegetable oil; 4 garlic cloves, finely chopped; 1 Tbsp finely grated fresh ginger; 1 tsp Lee Kum Kee Premium Light Soy Sauce; 4 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce for vegan option; 200ml water; 2 tsp Lee Kum Kee Pure Sesame Oil; 2 spring onions, trimmed and finely shredded

uk.lkk.com

Dish up deliciousness with this Chinese cauliflower recipe! Try Ken Hom’s braised cauliflower with oyster sauce for a flavourful take on a classic dish.

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Ingredients

1 large cauliflower
2 Tbsp vegetable oil
4 garlic cloves, finely chopped
1 Tbsp finely grated fresh ginger
1 tsp Lee Kum Kee Premium Light Soy Sauce
4 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce for vegan option
200ml water
2 tsp Lee Kum Kee Pure Sesame Oil
2 spring onions, trimmed and finely shredded