Baked Korean Style Cauliflower Recipe | Lee Kum Kee USA
Enjoy this Baked Korean Style Cauliflower Recipe featuring crispy baked cauliflower tossed in a savory and spicy Korean-inspired sauce. Perfect as a flavorful appetizer or side dish.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 tsp. sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. olive oil
- 1 Tbsp. honey
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