Creamy Pesto Roulade with Cutlets - Bar 3 Ranch
Jump to recipeTurn steak night up a notch with this deliciously creamy twist on a steak roulade. Cooking Tips About This Cut: Round Steak Cutlets, or Cubed Steak, comes from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bar3ranch.com.
Ingredients
- 4 Grass Fed Steaks, Cubed
- 1/4 Cup Low-Fat Cream Cheese
- 2 Tbsp Pesto
- 1 tsp Red Pepper Flakes
- 1 tsp Salt
- 1 tsp Pepper
- 2 Tbsp Olive Oil
- 1/8 lb of Prosciutto (thinly sliced)
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