Creamy Pasta with Garlic Steak - Recipes Roost
Enjoy buttery steak bites perfectly paired with creamy Parmesan pasta shells in this delightful and rich meal.
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Ingredients
- 4 tablespoons butter
- Cut 1 pound beef steak into bite-sized pieces
- 4 minced garlic cloves
- Season with salt and pepper as needed
- Grab 1 pound of shell pasta
- 2 cups of rich heavy cream
- 1 cup of Parmesan cheese, shredded
- Chop some fresh parsley for sprinkling
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