Corn Mac and Cheese
Sweet corn is blended with onion and mixed with cheddar/parmesan to create a sweet and savory summer pasta.
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Ingredients
- 1/2 pound rigatoni pasta or pasta of choice (rigatoni just happens to be my favorite)
- 1/4 cup of olive oil
- 1/2 sweet onion, diced (about 1 cup)
- 2 corn on the cob, kernels only
- 3 garlic cloves
- 2 1/2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1 tablespoon mayo
- 1 tablespoon miso
- 1 cup of water
- 1/4 teaspoon sweet paprika
- 1/2 cup grated cheddar
- 1/2 cup grated parmesan
- 1/2 cup grated gruyere or shredded mozarella
- Chili crisp
- Cilantro
- Scallions, finely chopped
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