Beef Teriyaki II Recipe from Japan
Learn how to make an authentic Beef Teriyaki II Recipe from Japan with steak, white wine, soy sauce, onion, garlic, lemon juice, honey, beef broth, and ginger root. Follow step-by-step instructions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) flank steak (about 2 large steaks)
- 1 cup dry white wine
- 1/2 cup low-sodium soy sauce
- 2 tbsp onion, minced
- 1 garlic clove, minced
- 1 tbsp lemon juice, freshly squeezed
- 2 tbsp honey
- 10 1/2 oz (298 g) can beef broth, unsalted or 1 cup homemade beef broth
- 1 tsp ginger root, minced or grated
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