Vegeree Recipe | Booths Supermarket
A vegtarian twist on a classic, vegeree is perfect for using up leftover veg in the bottom of the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- A drizzle of olive oil
- 1 red onion, diced
- 2 sticks celery, diced
- 2tsp gorund tumeric
- 1tsp mild curry powder
- 300g basmati rice
- 800ml vegetable stock
- 100g spinach leaves
- 200g cherry tomatoes
- 200g puple sprouting broccoli, halved
- 4 eggs
- 3tbsp yoghurt
- Salt & pepper
- 10g leaf parsley, roughly chopped
- 2 spring onions, sliced
- 4 lime wedges to garnish
More Like This
Aromatic Comfort: Classic Vedgeree Recipe
stevegranthealth.com
Summer Vegetable Curry | Fitat60.com
fitat60.com
Vegetable biryani | MummyPages.uk
mummypages.co.uk
Veggie pie | Our Recipes
doctorsfornutrition.org
Vegetarian gravy recipe | Good Food
bbcgoodfood.com
Spicy ‘vedgeree’ recipe | Good Food
bbcgoodfood.com
Vegie bake
nzwomansweeklyfood.co.nz
Veggie Bake - Kosher.com
kosher.com