Spicy ‘vedgeree’ recipe | Good Food
Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g long grain brown rice
- 150g green beans trimmed and halved
- 4 medium eggs
- 2 tbsp olive oil
- 2 onions sliced
- 2 garlic cloves crushed
- 2 heaped tbsp medium curry powder
- 1 tsp ground turmeric
- 2 bay leaves
- 200g spinach
- 100g cherry tomatoes halved
- ½ small bunch coriander chopped
- 1 green chilli sliced
- 1 lemon cut into wedges
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