Tuna Orzo Salad | Cook Smarts

Ingredients

• 1 cup Olives, pitted ((kalamata or green both work))
• 1 clove Garlic, peeled
• 2 Tbsp Capers
• 1 tsp Dijon mustard
• 1 tsp Thyme leaves
• 1 tsp Anchovy paste (optional)
• 3 Tbsp Olive oil
• 1 lb Tuna, canned ((in water or oil is fine))
• 1/4 cup Mayo or plain yogurt
• 1 can Artichokes, quartered
• 1/2 pint Cherry tomatoes, halved
• 1/2 cup Olive tapenade ((ingredients listed separately))
• 1/2 lb Orzo
• 4 sprigs Thyme, leaves of
• 1 Lemon, juice of