French Tuna Salad – The Spice Lab

Name: French Tuna Salad – The Spice Lab
Total time: 15 min
Ingredients: 3 7-oz. jars oil-packed tuna, drained; 1 cup canned artichoke hearts, drained and coarsely chopped; 1 red bell pepper, finely diced (about 1 cup); 1 cup pitted green olives, coarsely chopped; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 2 Tbs. plus 2 tsp. French Onion Garlic Seasoning (7603); 2 Tbs. Dijon mustard; 1/3 cup basil leaves, coarsely torn; lettuce leaves or endives spears for serving, if desired

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This flavor-packed tuna salad is great on its own, on a baguette or tossed with chilled cooked orzo to make a delicious pasta salad

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Ingredients

3 7-oz. jars oil-packed tuna, drained
1 cup canned artichoke hearts, drained and coarsely chopped
1 red bell pepper, finely diced (about 1 cup)
1 cup pitted green olives, coarsely chopped
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 Tbs. plus 2 tsp. French Onion Garlic Seasoning (7603)
2 Tbs. Dijon mustard
1/3 cup basil leaves, coarsely torn
lettuce leaves or endives spears for serving, if desired

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