Whole Orange Blender Cake - Farrington Oils
Our speedy orange blender cake is light, moist and deliciously citrusy, bringing some epic flavours to the table with just a few ingredients.
Ingredients
- 1 small navel orange, de seeded and cut into chunks
- 150g unrefined caster sugar
- 3 large eggs (at room temperature)
- 1 tsp lemon extract, or grated zest of half a lemon
- 130ml Mellow Yellow Cold Pressed Rapeseed Oil
- 220g plain flour
- 2 level tsp baking powder
- ½ tsp salt
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