Western Style Oven-Baked Omelet | Recipe Cart
This recipe is taken from the 1989 Milk Calendar. This is the Western Style Oven-Baked Omelet recipe.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup (60 mL) Canadian butter
- 3 cups (750 mL) frozen hash brown potatoes
- Salt
- pepper
- 1 1/2 cups (375 mL) chopped onion
- 1/2 cup (125 mL) red or green bell pepper coarsely chopped
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) cooked ham coarsely chopped
- 6 eggs
- 1 cup (250 mL) Canadian Milk
- 1/2 tsp (2 mL) seasoned salt
- Grated Canadian Cheddar cheese
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