Grilled Romesco Style Pork Recipe | Epicurious
Instead of being pounded together, as they traditionally are, the best parts of the classic Catalan sauce are left intact here—yielding the same comforting flavor with a terrific assortment of...
Keywords
- salad
- pork tenderloin
- almond
- main
- dinner
- dairy free
- gluten free
- easy
- grilling
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 pounds pork tenderloin
- 1/3 cup extra-virgin olive oil plus additional for rubbing
- 1 (5-ounce) package prewashed baby spinach or arugula
- 1 (12-ounce) jar roasted peppers, drained, rinsed, and patted dry
- 1/2 cup sliced almonds
- 4 large garlic cloves, thinly sliced
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/4 cup red-wine vinegar or Sherry vinegar
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