Pork Tenderloin Churrasco Recipe | Epicurious

Name: Pork Tenderloin Churrasco Recipe | Epicurious
Ingredients: 1 cup vegetable oil; 2 tablespoons hot smoked Spanish paprika (Pimentón de la Vera)*; 4 garlic cloves, minced; 2 tablespoons fresh thyme leaves; 1 teaspoon (packed) minced fresh rosemary; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 1-pound pork tenderloins, trimmed of fat and silver skin membrane; Aji Amarillo-Pineapple Salsa

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Churrasco is Spanish for grilled steak. This is Douglas Rodriguez's Argentine interpretation made with pork. He takes slices of tenderloin and pounds them to approximate the thickness of a skirt...

Keywords

spanish
portuguese
latin american
pork tenderloin
paprika
pineapple
main
dinner
dairy free
gluten free
nut free
keto
easy
5 ingredients or fewer
grilling
summer
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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